[New post] Extra Recipe: French Toast Soufflé — Losin’ It
ohiocook posted: " From the April 2000 issue of Cooking Light magazine: French Toast Soufflé. I made this for Easter morning; it was perfect because you put it together the night before, let it sit overnight, and then all you have to do is bake it in the morning! That'"
From the April 2000 issue of Cooking Light magazine: French Toast Soufflé. I made this for Easter morning; it was perfect because you put it together the night before, let it sit overnight, and then all you have to do is bake it in the morning! That's brunch, folks! Here are my recipe notes: Make […]
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