Madeleine Rayner posted: " The restaurant has framed pictures around the walls with a nautical theme, just as you would expect of a place with this name. There are ropes too, but not too many so that it's overdone. It was really busy tonight, and a bit too noisey for my lik" Film & Food
The restaurant has framed pictures around the walls with a nautical theme, just as you would expect of a place with this name. There are ropes too, but not too many so that it's overdone.
It was really busy tonight, and a bit too noisey for my liking. I didn't have a chance of listening to or hearing the conversations of my friends at the other end of the table.
The menu (strangely) is Greek and if the dishes that were served to the table tonight are anything to go by, very tasty.
I chose the Greek Meatballs: beef & pork mince, yoghurt, red pepper salsa, parmesan. They were VERY tasty and spicy, but not too spicy. The only thing I had expected was a little more sauce with them- the pita bread I had ordered to sop up the sauce was a waste.
Greek Meatballs
Barbara ordered Buratta Ravioli mushroom, spinach and nut crumble and she raved about it, and said she wasn't sharing with anyone. She was really thrilled with her choice
Buratta Ravioli
Also chosen by other friends around the table were the chicken dish as well as the pork belly which was apparently the best pork belly ever.
We were just being served coffee when a man came to the table, introduced himself and said he's the owner. The only other restaurant I've ever been at where that's happened is Tutto Bene.
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