Recipe Tutorial - Instant Pot Sabudana Kheer

View in browser Recipe Tutorial Here is a super easy and deliciously creamy festive dessert recipe to delight your taste buds. Just a single morsel in your mouth is enough to make you realise that nothing can be more gratifying than this Sabudana Kheer. Indulge in this sweet delight and make your festivities more joyous. Instant Pot Sabudana Kheer A Step-by-Step Tutorial! Instant Pot Sabudana Kheer is a super comforting one-pot recipe that comes together in less than 30 mins (with soaked sago pearls) and uses a few simple ingredients. It can be served hot or chilled as it tastes delicious either way. Rinse sabudana under tap water until the water runs completely clear. Transfer the sabudana to a large bowl. Add 1 cup of water to sabudana. Cover and let it rest. Turn the Instant Pot to 'Saute mode.' Once it displays 'hot,' add half and half to the insert. When the milk comes to a full boil, stir in soaked sabudana pearls/tapioca pearls. Add sugar and cardamom powder and mix to combine. Cook the Instant Pot Sabudna Kheer in the Instant pot on High Pressure Sauté the nuts for a minute over medium-low heat. Stir in the dry nuts and mix to combine. Here's the luscious Sabudana Kheer to satiate your sweet cravings! Are these charming tiny pearls of sabudana fascinating you? If yes, then rejoice, for you are not far from getting this exciting recipe revealed! Gather your ingredients and dive right into the recipe instructions by hitting the button below. Recipe Ruchiskitchen LLC United States You received this email because you signed up on our website. You can send your query to siteadmin@ruchiskitchen.com Unsubscribe