[New post] “Meatless Monday” Recipe of the Week – SKINNY NOODLES SALAD WITH SHIRATAKI NOODLES

ohiocook posted: "This week's "Meatless Monday" Recipe of the Week is – SKINNY NOODLES SALAD WITH SHIRATAKI NOODLES. Made using Skinny Noodles Spaghetti Shirataki, Carrots, Snow Peas, Red Bell Pepper, Baby Corn, and Light Asian Dressing. So you can find this Diabetic Frien" Respond to this post by replying above this line New post on My Meals are on Wheels "Meatless Monday" Recipe of the Week – SKINNY NOODLES SALAD WITH SHIRATAKI NOODLES by ohiocook This week's "Meatless Monday" Recipe of the Week is – SKINNY NOODLES SALAD WITH SHIRATAKI NOODLES. Made using Skinny Noodles Spaghetti Shirataki, Carrots, Snow Peas, Red Bell Pepper, Baby Corn, and Light Asian Dressing. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2022! https://diabeticgourmet.com/ SKINNY NOODLES SALAD WITH SHIRATAKI NOODLES Here's an easy Asian fusion salad guaranteed to impress. The spaghetti shirataki add extra texture to the salad and extend the portion size without added calories. You can serve this salad for a main meal, or cut the portion size and serve on the side. Recipe for Skinny Noodles Salad with Shirataki Noodles from our recipe section. Ingredients 8 oz package Skinny Noodles Spaghetti Shirataki, drained and rinsed 4 oz carrots, shredded 4 oz snow peas, trimmed and shredded 4 oz red bell pepper, shredded 4 oz baby corn, sliced lengthwise 1/3 Cup your favorite ready-to-use, Light, Asian dressing (like "Ken's Lite Asian Sesame with Ginger & Soy") Directions 1 – In large bowl add noodles, carrots, snow peas, red bell pepper, and baby corn. 2 – Pour 1/3 cup dressing over noodle salad, toss gently. 3 – Cover and refrigerate for 1 hour before serving. NOTES: Here's an easy Asian fusion salad guaranteed to impress. The spaghetti shirataki add extra texture to the salad and extend the portion size without added calories. You can serve this salad for a main meal, or cut the portion size and serve on the side. Recipe Yield: Makes 2 servings NUTRITIONAL INFORMATION PER SERVING: Calories: 185 Fiber: 11 grams Protein: 6 grams Carbohydrates: 26 grams https://diabeticgourmet.com/diabetic-recipes/skinny-noodles-salad-with-shirataki-noodles ohiocook | April 4, 2022 at 6:01 am | Tags: Asian Dressing, Baby Corn, carrots, Cooking, Diabetic Gourmet Magazine, Food, Meatless Monday, recipes, Skinny Noodles, SKINNY NOODLES SALAD WITH SHIRATAKI NOODLES, Snow Peas, Vegetarian | Categories: Diabetic Gourmet Magazine, Meatless Monday | URL: https://wp.me/pPMIX-zue Comment    See all comments    Like Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2022/04/04/meatless-monday-recipe-of-the-week-skinny-noodles-salad-with-shirataki-noodles-2/ Thanks for flying with WordPress.com