[New post] Jennie – O Turkey Recipe of the Week – Turkey Kabobs

ohiocook posted: "This week's Jennie - O Turkey Recipe of the Week is Turkey Kabobs. To make these Kabobs you'll be needing Greek Yogurt, Fresh Basil Leaves, Fresh Mint Leaves, Olive Oil, Salt, Ground Pepper, Garlic Cloves, JENNIE-O® Savory Roast Turkey Breast Tenderloin, " Jennie – O Turkey Recipe of the Week – Turkey Kabobs ohiocook Apr 29 This week's Jennie - O Turkey Recipe of the Week is Turkey Kabobs. To make these Kabobs you'll be needing Greek Yogurt, Fresh Basil Leaves, Fresh Mint Leaves, Olive Oil, Salt, Ground Pepper, Garlic Cloves, JENNIE-O® Savory Roast Turkey Breast Tenderloin, Cherry Tomatoes, and Shallots. There's 160 calories and 7 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/ Turkey Kabobs Mix it up at your next barbeque with grilled Turkey Kabobs in a tangy mint basil yogurt marinade! These shish kabob skewers are a delicious and carb conscious meal. Your taste buds and grilling buds will be pleased, especially when they notice this recipe is 160 calories! Total Time - 1 Hour 15 Minutes Serving Size - 6 Servings INGREDIENTS ¾ cup Greek yogurt 1 cup chopped fresh basil leaves 1 cup chopped fresh mint leaves 3 tablespoons olive oil 1 teaspoon salt ½ teaspoon freshly ground pepper 2 cloves garlic, coarsely chopped ½ (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into 1½ to 2-inch pieces 1 cup cherry tomatoes 6 shallots, cut in half DIRECTIONS 1) Process yogurt, basil, mint, olive oil, salt, pepper and garlic in food processor or blender, until smooth. 2) Pour yogurt mixture over turkey pieces and stir to combine. 3) Cover and refrigerate 1 hour or overnight. 4) Remove turkey from marinade, discarding excess marinade. 5) Thread turkey, tomatoes, and shallots onto metal skewers. 6) Prepare grill for medium heat. 7) Cook skewers on grill, 12 to 15 minutes turning skewers a quarter turn every 3 minutes. 8) Always cook turkey until well done, 165°F. as measured by meat thermometer. * Always cook to an internal temperature of 165°F. RECIPE NUTRITION INFORMATION PER SERVING Calories160 Protein14g Carbohydrates11g Fiber4g Sugars3g Fat8g Cholesterol25mg Sodium620mg Saturated Fat1.5g https://www.jennieo.com/recipes/turkey-kabobs/ Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com Powered by WordPress.com