[New post] Diabetic Dessert of the Week – Frozen Berry Ice Cream

ohiocook posted: "This week's Diabetic Dessert of the Week is – Frozen Berry Ice Cream. This delicious Dessert is made using Strawberries, Peaches, Blueberries, Sugar Substitute, Vanilla, and Low Fat Vanilla Ice Cream. It's only 69 calories and 15 carbs per serving! The re" Respond to this post by replying above this line New post on My Meals are on Wheels Diabetic Dessert of the Week – Frozen Berry Ice Cream by ohiocook This week's Diabetic Dessert of the Week is – Frozen Berry Ice Cream. This delicious Dessert is made using Strawberries, Peaches, Blueberries, Sugar Substitute, Vanilla, and Low Fat Vanilla Ice Cream. It's only 69 calories and 15 carbs per serving! The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I've left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2022! https://www.diabetesselfmanagement.com/ Frozen Berry Ice Cream Ingredients 8 ounces frozen unsweetened strawberries, partially thawed 8 ounces frozen unsweetened peaches, partially thawed 4 ounces frozen unsweetened blueberries, partially thawed 6 packets sugar substitute 2 teaspoons vanilla 2 cups sugar-free, low-fat vanilla ice cream 16 blueberries (optional) 4 small strawberries, halved (optional) 8 peach slices (optional) Directions 1 – Combine partially thawed strawberries, peaches, blueberries, sugar substitute, and vanilla in food processor. Process until coarsely chopped. 2 – Add ice cream; process until well blended. 3 – Serve immediately for semi-soft texture or freeze until ready to serve. (If frozen, let stand 10 minutes to soften slightly.) Garnish each serving with 2 blueberries for "eyes," 1 strawberry half for "nose," and 1 peach slice for "smile." Yield: 8 servings. Serving size: 1/2 cup. Nutrition Facts Per Serving: Calories: 69 calories, Carbohydrates: 15 g, Protein: 3 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 23 mg, Fiber: 1 g https://www.diabetesselfmanagement.com/recipes/desserts-sweets/frozen-berry-ice-cream/ Inside every issue you'll find… * The latest medical and research news * In-depth articles related to both Type 1 and Type 2 diabetes * Weight Self-Management: Everything to maintain a healthy diet * Diabetic Cooking: Recipes and meals for every occasion * Quizzes, Q&As, Resources, Products, and more! * Your one-stop resource for advice, news and strategies for living with diabetes. https://www.diabetesselfmanagement.com/subscribe/ ohiocook | April 7, 2022 at 6:02 am | Tags: Blueberries, Cooking, dessert, Diabetes Self Management, Diabetic Dessert of the Week, Food, Frozen Berry Ice Cream, Low Fat Vanilla Ice Cream, Peaches, recipes, Strawberries, Sugar substitute, Vanilla | Categories: dessert, diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dessert of the Week | URL: https://wp.me/pPMIX-zxK Comment    See all comments    Like Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2022/04/07/diabetic-dessert-of-the-week-frozen-berry-ice-cream-2/ Thanks for flying with WordPress.com