Ingredients 3/4 cup firmly packed baby leaves 3 oz Brussels sprouts, shaved thinly 1 cup crunchy combo sprout mix 1 small carrot, cut into matchsticks 2 tbsp toasted sunflower seeds 2 tbsp apple cider vinegar 1-1/2 tbsp avocado oil 1 tsp raw honey 1 tbsp white vinegar 4 free-range eggs 1/2 medium avocado, sliced thinly […]

Breakfast Salad with Eggs and Kale Pesto — Cooking with Kathy Man