[New post] Biscuits of Potatoes-A Taste of Hearth Cooking

hearttohearthcookery posted: " The receipt (recipe), To make Biscuits of Potatoes is a confection and pictured displayed by candlelight as part of an evening banquetting table.  The ingredients are potatoes mashed, sugar, lemon peel, butter, mace, cloves, and gum tragacanth steeped" Respond to this post by replying above this line New post on Bites of Food History Biscuits of Potatoes-A Taste of Hearth Cooking by hearttohearthcookery The receipt (recipe), To make Biscuits of Potatoes is a confection and pictured displayed by candlelight as part of an evening banquetting table.  The ingredients are potatoes mashed, sugar, lemon peel, butter, mace, cloves, and gum tragacanth steeped in orange-flower water. hearttohearthcookery | April 3, 2022 at 6:57 am | Tags: confectionery, culinary history, food, food history, foodways | Categories: confectionery, culinary history, food, food history, gum-dragon, potato, receipts, recipes | URL: https://wp.me/pvzYr-3eM Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/04/03/biscuits-of-potatoes-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com