Hi edwardlorilla2000.tower@blogger.com
Palak Paratha is a healthy unleavened Indian flatbread that is crispy on the outside and soft on the inside. It is made with spinach, whole wheat flour, chilies, carom seeds and is onion-garlic free. Serve this tasty flatbread for breakfast with white butter, curd (yogurt), or pickle.
What makes this recipe stand out:
- Can be added to lunch boxes and taken on one-day journeys
- It is a fantastic healthy alternative that includes healthy greens
- Can be eaten with Indian pickles, curd (yogurt), raita or white butter and it is great during winters or monsoons with a cup of hot ginger chai.
How To Make Palak Paratha (Spinach Flatbread)
GET THE RECIPE: PALAK PARATHA
Happy Cooking,
Dassana
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