This week's Wild Idea Buffalo Recipe of the Week is a CORNED BUFFALO BRISKET (HEAT & EAT). When Irish Eyes are Smiling….. and they will be if you serve them this week's recipe of CORNED BUFFALO BRISKET (HEAT & EAT). You'll be using the Wild Idea Buffalo – Corned Brisket. How you eat it is all up to you! Serve as Sandwiches or Heat it up with some of your favorite Beer and Sliced Cabbage. Irish Eyes will be Smiling! You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

 

Wild Idea Buffalo – CORNED BUFFALO BRISKET (HEAT & EAT)
For Sandwiches: Thaw brisket in the refrigerator. Our Corned Brisket is ready to eat. Simply slice for sandwiches or add to a charcuterie board.

Heating Instructions: Thaw brisket in the refrigerator. Place the Corned Brisket, the juices from the package and a cup or two of your favorite beer in a heavy pot, cover and bring to a light boil. Top the corned brisket with sliced cabbage, reduce heat to low and simmer for 10 to 15 minutes.
https://wildideabuffalo.com/blogs/recipes/corned-buffalo-brisket-heat-eat

 

 

 


CORNED BRISKET 1 LB. PKG.
IT'S BACK! Our Corned Buffalo Brisket is brine cured for optimal flavor and slowly cooked for juicy tenderness! Our 5 STAR reviews validate that it's absolutely delicious!!!
https://wildideabuffalo.com/collections/assorted-bundles/products/corned-buffalo-brisket


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