Whenever I have produce that needs to be used up, I personally love to have a recipe on hand that doesn't require an extra trip to the store. I prefer being able to pull from my pantry staples!These cups make the perfect grab-and-go breakfast, afternoon coffee pairing, or dessert when warmed back up in the microwave and topped with vanilla ice cream. Their texture is a blend of a muffin and a bread pudding, and they're not overly sweet! They're also super quick to bake up so no planning ahead is required!

Whole Wheat Blackberry Cobbler Cups — Bake & Be Well