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Kolivo is a lean sweetness made from wheat grits in water. In the Orthodox tradition, this dish is eaten during Great Lent, it symbolizes the resurrection. Kolivo is made not only from wheat but also from other cereals.

Ingredients:

Wheat groats - 0.5 cups
Poppy - 10 grams
Cream - 100 milliliters
Honey - 1 tablespoon
Berry jam (cherry) - 2 tablespoons
Salt - 1 pinch

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