nadiiag posted: " Servings: 5-7Ingredients:Fish Fillet - 1 kgOnions - 3 tbsp. (sliced)Salt - 1 TeaspoonButter - 9 tbsp. (melted butter, 6 spoons for marinating fillets, 3 spoons for frying)Ground pepper - 1 pinch Parsley - 1 PinchLemon - 1 pc.Celery stalk - 1 pc.Salt"
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