Rapini or broccoli rabe is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli but do not form a large head. Rapini is known for its slightly bitter taste and is particularly associated with Mediterranean cuisine. Pasta With Broccoli Rabe and Sausage Serves 6-8 Ingredients 1…

Springtime Pasta — jovina cooks