4 servings 2 Tbsp. vegetable oil1 cup thinly sliced fresh button mushrooms½ cup chopped onion2 Tbsp. grated fresh ginger1 tsp. crushed red pepper6 cups reduced-sodium chicken broth2 cups coarsely shredded cooked chicken1 14-oz. can unsweetened coconut milk1¼ cups red bell pepper strips2 Tbsp. fish sauce4 oz. dried brown or white rice noodles, broken3 Tbsp. lime […]

Spicy Chicken Coconut Noodle Soup — You Gotta Make This