Pasta with Swiss Chard and Breadcrumbs Ingredients   4 servings 4 tablespoons olive oil, plus more for drizzling 3 garlic cloves, thinly sliced ¼ cup panko (Japanese breadcrumbs) Kosher salt, freshly ground pepper to taste 8 ounces short pasta 1 tablespoon anchovy paste ½ teaspoon chile pepper flakes 2 bunches Swiss chard, ribs and stems…

Pasta With Swiss Chard — jovina cooks