Try a Bean Salad.....

Toss a five-minute bean salad - Choose three or four kinds of canned beans—such as garbanzo, black, kidney, navy, black-eyed or waxed beans—and drain and rinse well to get rid of some of the salt. Then toss with chopped red onion, red pepper and some vinaigrette-style salad dressing. Use about 1 tablespoon of dressing per 1/3 cup bean salad.