[New post] It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’…

Padraic Guilfoyle posted: " Doireann's Kitchen Page Liked · 2 hrs ·     First time making my freestyle world bread recipe since assessment day @schoolofartisanfood! .. .. It's my 100% sourdough version of 'bairín breac' or 'barm brack'... Cranberries" Respond to this post by replying above this line New post on Foodaware It's my 100% sourdough version of 'bairín breac' or 'barm brack'… by Padraic Guilfoyle Doireann's Kitchen Page Liked · 2 hrs ·     First time making my freestyle world bread recipe since assessment day @schoolofartisanfood! .. .. It's my 100% sourdough version of 'bairín breac' or 'barm brack'... Cranberries apricots and raisins soaked in spiced chai tea... a little bit of rye for flavour and topped with a spiced tea glaze Perfect with a cuppa ... See more Padraic Guilfoyle | March 16, 2022 at 10:58 am | Tags: apricots, bairín breac, baking, barm brack, cranberries, Doireann's Kitchen, Foodaware, home baking, raisins, sourdough, St.Patrick's Day | Categories: Food, Ireland | URL: https://wp.me/p5FCvn-aaq Comment    See all comments    Like Unsubscribe to no longer receive posts from Foodaware. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://foodaware.org/2022/03/16/its-my-100-sourdough-version-of-bairin-breac-or-barm-brack-21/ Thanks for flying with WordPress.com