Fried Polenta Fried polenta is a great variation of this delicious side dish. As polenta cools, the starches in the mixture clump together, making the polenta thicker and more solid. The solids can be fried in oil, giving them a crispy exterior, and a soft, savory interior. It's a popular snack food in Italian cooking, […]

Fried Polenta — The Home Chef Institute


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