Ingredients 1 zucchini, grated 400 g cherry vine tomatoes olive oil, to drizzle 4 eggs 180 g self-raising flour 50 g Parmesan cheese, grated scant 1/2 cup buttermilk 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1 tablespoon chopped cilantro fresh corn kernels cut from 2-3 cobs sunflower oil, for frying sea salt and black pepper, […]

Corn Fritters with Roast Tomatoes and Smashed Avocado — Cooking with Kathy Man


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