Ingredients 4 eggs generous 1/3 cup light cream salt and pepper 2 tbsp snipped fresh chives, plus 4 whole fresh chives to garnish 2 tbsp butter 4 slices brioche loaf, lightly toasted Method Break the eggs into a medium bowl and whisk gently with the cream. Season to taste with salt and pepper and add […]

Chive Scrambled Eggs with Brioche — Cooking with Kathy Man