Here's a recipe for a CARIBBEAN BEEF BURGERS WITH MANGO SALSA. To make this Burger you'll be needing 95% Lean Ground Beef, Caribbean Jerk Seasoning, and Salt. Then to make the Mango Salsa you'll be needing Mango, Cilantro, Green Onion, Jalapeno Pepper, and fresh Lime Juice. You can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2022! https://diabeticgourmet.com/
CARIBBEAN BEEF BURGERS WITH MANGO SALSA
Recipe for Caribbean Beef Burgers with Mango Salsa from our Main Dishes recipe section.
Ingredients
1-1/2 pounds 95% lean ground beef
2 tablespoons Caribbean jerk seasoning
Salt
* Bun or Toast of your Choice
Mango Salsa:
1 large mango, peeled, coarsely chopped (about 1 cup)
1 tablespoon chopped fresh cilantro
1 tablespoon chopped green onion
1 tablespoon finely chopped seeded jalapeno pepper
1 tablespoon fresh lime juice
Directions
1 - Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties.
2 - Place patties on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160F, turning occasionally. Season with salt, as desired.
3 - Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa.
Note: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
Recipe Yield: Makes 4 servings
NUTRITIONAL INFORMATION PER SERVING:
Calories: 193
Fat: 6 grams
Saturated Fat: 3 grams
Fiber: 1.1 grams
Sodium: 51 milligrams
Cholesterol: 65 milligrams
Protein: 24 grams
Carbohydrates: 11 grams
https://diabeticgourmet.com/diabetic-recipes/caribbean-beef-burgers-with-mango-salsa
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