It's been six plus months, and I finally made this breakfast again. Inside of this fabulous omelette is more of what you see on the outside, i.e. Cheddar cheese, mushrooms, yellow pepper, Mexican onion tops, and ham. More Cheddar on top of the omelette, and Swiss/Gruyére on the polenta, with roasted Hatch chiles. Liberal sprinkling […]

Breakfast — Adventures of Dorrie Anne