"These full-flavored potatoes are a great new approach to your typical potato side dish. The potatoes roast, then "melt" with the flavors of lemon, rosemary and garlic. They're good enough for a special occasion, but easy enough for a weeknight." —EatingWell We paired our potatoes with a sous vide, pan-seared steak and spinach sautéed with […]

Lemon-Rosemary Melting Potatoes — Accounting for Taste


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