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How vinegar was prepared seven thousand years ago and how it is done now?
Vinegar is an acidic liquid that can be used in cooking, medicine, everyday life, and even in the garden. It is produced in two ways - synthetically or with the help of acetic acid bacteria, which are added to an alcohol-containing solution. The first method is more suitable for technical needs, the second - for eating.

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nadiiag | February 1, 2022 at 1:08 am | Tags: benefits, contraindications, cooking, diet, food impact, harm, healing properties, health, healthy food, healthy habit, negative affect, self-care, vinegar | Categories: benefits, contraindication, cooking, diet, food supplement, harm, healing properties, health, healthy food, healthy habit, healthy lifestyle, negative affect, self-care, vinegar | URL: https://wp.me/paoLKi-5Sk
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