Ingredients 55g active starter (rye or wheat both work fine) 10g salt 165ml warm water 200g buttermilk 250g spelt flour 150g einkorn wholemeal flour 50g pumpernickel flour (or any other rye flour) 100g semolina flour Directions Mix starter, buttermilk and water, then add all the flours and the salt. Combine to form a rough dough […]

Buttermilk Sourdough Bread with Einkorn Flour — Kat's Kitchen


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