oschinanet: Recipes for Your New Year! ✨

Hi we!

Happy New Year, friends! I hope your 2022 is off to a great start!

If you're ready to take a break from the indulgent, calorie-laden dishes from the holidays, you're in the right place.

Enjoy these 5 healthy dishes you'll love for the beginning of the New Year!

Savory French Toast

This delicious savory French Toast (without eggs) or Pudla Sandwich is a perfect vegan Indian recipe that you can make for breakfast/snack. It's nourishing, filling, and packed with flavors. Make this vegan snack recipe in just 30 minutes!

Make the Recipe

Cook Time: 15 minutes
Prep Time: 15 minutes

Chinese Scallion Pancakes

Chinese Scallion thin Pancakes or Cong You Bing are healthy and vegan! This is a quick and easy batter version of this Asian delicacy made with green onions. The scallions in the pancake give it a nice flavor making it a filling breakfast meal or snack.

Make the Recipe

Cook Time: 10 minutes
Prep Time: 10 minutes

Vegetable Quinoa Upma

Vegetable Quinoa Upma is a tasty, low carb Indian breakfast quinoa recipe that can be made under 30 minutes! Loaded with veggies, this vegan snack is great for weight loss, easy and very delicious!

Make the Recipe

Prep Time: 5 minutes
Cook Time: 25 minutes

Order My New Book!

Looking for new recipes and to learn more about vegan Indian food? Check out my new book called The Essential Vegan Indian Cookbook. Order your copy today!

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Navy Beans Sundal Salad

This Asian snack called navy beans Sundal recipe is a healthy vegan salad that can be made within minutes! This high protein vegan snack is from the South of India. Sundal recipe, a very nutritious vegan salad is a dish where navy beans are cooked and then tossed in a flavorful seasoning. It's very healthy, easy and very delicious to taste!

Make the Recipe

Cook Time: 5 minutes
Prep Time: 15 minutes

Quinoa Dosa

Quinoa Oats dosa is a healthy South Indian vegan crepe/pancake recipe! This tasty instant snack/breakfast requires no fermentation or rice.

Make the Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Soaking Time: 4 hours

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