[New post] Jennie – O Turkey Recipe of the Week – Comforting Paleo Ground Turkey Soup

ohiocook posted: "This week's Jennie - O Turkey Recipe of the Week is Comforting Paleo Ground Turkey Soup. To make this week's recipe you'll be needing Olive Oil, Garlic, JENNIE-O® Extra Lean Ground Turkey Breast, Seasoning, Butternut Squash, Chicken Broth, Paleo Pasta Noo" Respond to this post by replying above this line New post on My Meals are on Wheels Jennie – O Turkey Recipe of the Week – Comforting Paleo Ground Turkey Soup by ohiocook This week's Jennie - O Turkey Recipe of the Week is Comforting Paleo Ground Turkey Soup. To make this week's recipe you'll be needing Olive Oil, Garlic, JENNIE-O® Extra Lean Ground Turkey Breast, Seasoning, Butternut Squash, Chicken Broth, Paleo Pasta Noodles, and more! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/ Comforting Paleo Ground Turkey Soup Keep it clean with this quick, comforting, and paleo Ground Turkey Soup. Cubed butternut squash, baby spinach, and paleo pasta are sure to delight your guests. Total Time - 30 minutes Serving Size - Makes 6 Servings Ingredients 1 - tablespoon olive oil or ghee 1 - tablespoon garlic, minced 1 - small sweet yellow onion, diced 1 - (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast 1 - teaspoon kosher salt 2 - stalks celery, sliced 2 - large carrots, diced 3 - cups cubed butternut squash 6 - cups chicken broth 1 - tablespoon lemon juice 3 - handfuls baby spinach leaves 8 - ounces paleo pasta noodles, cooked and drained Directions 1 - In large pot over medium-high heat add olive oil; swirl to coat. Add garlic. Cook 1 minute or until fragrant. Add onions. Cook 2 minutes or until translucent. 2 - Add turkey. Cook, stirring 5 to 7 minutes or until cooked through. Season with salt. Stir in celery, carrots and butternut squash. Cook 5 minutes. Add broth and lemon juice. 3 - Reduce heat. Cover and simmer 8 to 10 minutes or until squash is tender. 4 - To serve, stir in spinach leaves and cooked pasta. 5 - Kitchen tip: Adding paleo pasta to individual servings instead of the whole pot of soup is a great way to keep the pasta in shape. Try storing the cooked pasta separately if there are leftovers. Nutrition Calories - 329 Protein - 31.6g Carbohydrates - 36.2g Fiber - 8.5g Sugars - 5g Fat - 5.8g Cholesterol - 48.1mg Sodium - 243.6mg Saturated Fat - 0.7g https://www.jennieo.com/recipes/comforting-paleo-ground-turkey-soup/ This free site is ad-supported. Learn more ​ ohiocook | January 7, 2022 at 6:02 am | Tags: Butternut squash, Chicken Broth, Comforting Paleo Ground Turkey Soup, Cooking, Food, Garlic, Jennie - O Extra Lean Ground Turkey Breast, Jennie - O Turkey Recipe of the Week, Olive oil, Paleo Pasta Noodles, recipes, Seasoning, Switch | Categories: Jennie-O, Jennie-O Turkey Products | URL: https://wp.me/pPMIX-xDS Comment    See all comments    Like Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2022/01/07/jennie-o-turkey-recipe-of-the-week-comforting-paleo-ground-turkey-soup/ Thanks for flying with WordPress.com