This pad thai recipe is quick and easy and tastes great! Right after the meal you'll already be looking forward to eating the leftovers the next day. Ingredients:8-12 oz. flat noodles (we used egg fettuccini)2/3. c. chunky peanut butter1.5 tbsp. ketchup1/3. c. soy sauce2 tbsp. sugar2 scallions1/3 c. chopped bell peppers1 c. bean sprouts1 c. […]

Homemade Pad Thai — We Wine We Dine


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