Image by rodeopix from Pixabay

Butter is obtained by separating and whipping cream. Butter is made mainly from cow's milk, but sometimes goat, yak, etc. are used. Essentially, butter is milk fat.

The history of the appearance of butter in nutrition
The first mention of butter is found in the middle of the third millennium BC. On the tablets found in the territory of Ancient Mesopotamia, scenes of the preparation of butter were depicted. That is, this product is at least 10 thousand years old.

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