It's mid-January, and if you're like me, you've likely been on the meal-prep train for the past few weeks. I whipped up these baked white bean "meatballs"—I wish there was a better word, but there isn't, hence the quotes—and woah, SO GOOD. So easy, so much flavor, and an all-around crowd pleaser. The mixture for…

Baked White Bean "Meatballs" — Thyme for Honey


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