[New post] Add the Pickle-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the salt-glazed crock had been filled with the sliced carrots for the receipt (recipe) To pickle anythinge greene: my second Cousen Clerke, the pickle prepared with vinegar, water, salt, nutmeg, cloves and mace was poured to cover all." Respond to this post by replying above this line New post on Bites of Food History Add the Pickle-A Taste of Hearth Cooking by hearttohearthcookery Pickle poured over the carotts After the salt-glazed crock had been filled with the sliced carrots for the receipt (recipe) To pickle anythinge greene: my second Cousen Clerke, the pickle prepared with vinegar, water, salt, nutmeg, cloves and mace was poured to cover all. hearttohearthcookery | January 29, 2022 at 7:26 am | Tags: culinary history, food, food history, Food preservation, foodways, pickling | Categories: carrots, culinary history, food, food history, Food preservation, Pickling, receipts, recipes, Salt-glazed crock | URL: https://wp.me/pvzYr-3bR Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/01/29/add-the-pickle-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com