This is one of the easiest appetizers to make, thanks Trisha Yearwood! Instead of canned artichokes, we used the marinated jarred version, and we sprinkled some paprika on top for a touch of color and even more depth of flavor. To lighten our load on the day of the party, the dish was made and […]

Warm Artichoke-and-Feta Dip — Accounting for Taste


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