[New post] Savory Turkey Bacon Risotto with Tomato Granita FRIDAY

ohiocook posted: "For the 2nd Jennie - O Recipe here's a Recipe for Savory Turkey Bacon Risotto with Tomato Granita. To make this recipe you'll be needing Red Wine Vinegar, Olive Oil, Heirloom Tomatoes, Sweet Onion, Butter, JENNIE-O® Turkey Bacon, Risotto Rice, Reduced Sod" Respond to this post by replying above this line New post on My Meals are on Wheels Savory Turkey Bacon Risotto with Tomato Granita FRIDAY by ohiocook For the 2nd Jennie - O Recipe here's a Recipe for Savory Turkey Bacon Risotto with Tomato Granita. To make this recipe you'll be needing Red Wine Vinegar, Olive Oil, Heirloom Tomatoes, Sweet Onion, Butter, JENNIE-O® Turkey Bacon, Risotto Rice, Reduced Sodium Chicken Broth, and Parmesan Cheese. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/ Savory Turkey Bacon Risotto with Tomato Granita This Savory Turkey Bacon Risotto with Tomato Granita recipe is so hearty you can enjoy it as a side or an entrée. Enjoy a bed of risotto baked with turkey bacon, tomatoes, and Parmesan cheese for 260 calories per serving! Total Time - 2 Hours 35 Minutes Serving Size - 10 Servings Ingredients 1 - tablespoon red wine vinegar 2 - teaspoons olive oil 8 - ounces seeded, peeled heirloom tomatoes 1 - small sweet onion, chopped 2 - tablespoons butter 10 - slices JENNIE-O® Turkey Bacon, cooked according to package directions, chopped 2 - cups risotto rice 1 - heirloom tomato, diced 1 - quart reduced-sodium chicken broth, heated 4 - tablespoons Parmesan cheese Directions 1) In blender or food processor, add vinegar, oil and 8 ounces tomato; process until smooth. 2) Place tomato mixture in 8-inch square baking dish; cover and freeze until firm, stirring twice during first 2 hours. 3) Remove from freezer; scrape entire mixture with fork until fluffy; 4) Heat oven to 375°F. 5) Mist 9 x 13-inch baking dish with cooking spray. 6) In skillet, cook onion and butter 3 to 4 minutes or until soft. 7) Add bacon and rice; mix. Add tomato and hot chicken broth; stir. 8) Spoon into baking dish. Cover and bake 30 minutes. 9) Always cook to well-done, 165°F as measured by a meat thermometer. Remove from oven and stir in cheese. 10) Top with prepared granita. Nutrition Calories - 260 Protein - 9g Carbohydrates - 43g Fiber - 1g Sugars - 4g Fat - 7g Cholesterol - 15mg Sodium - 980mg Saturated Fat - 2.5g https://www.jennieo.com/recipes/savory-turkey-bacon-risotto-with-tomato-granita/ This free site is ad-supported. Learn more ​ ohiocook | December 31, 2021 at 6:01 am | Tags: baking, Butter, Cooking, Food, Heirloom Tomatoes, Jennie O Turkey Bacon, Jennie-O, Olive oil, Parmesan Cheese, recipes, Red Wine Vinegar, Reduced-Sodium Chicken Broth, Risotto Rice, Savory Turkey Bacon Risotto with Tomato Granita, sweet onion, Switch | Categories: Jennie-O, Jennie-O Turkey Products | URL: https://wp.me/pPMIX-xu4 Comment    See all comments    Like Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2021/12/31/savory-turkey-bacon-risotto-with-tomato-granita-friday/ Thanks for flying with WordPress.com