serves 4 3/4 cup canned chickpeas, rinsed and drained3/4 cup canned pumpkin1/3 cup chopped onion1 egg2 tbsp lemon juice1 tbsp chopped fresh parsley3 cloves garlic, peeled1 tsp ground coriander1/2 tsp ground cumin1/2 tsp salt1/4 tsp black pepper1 cup panko2 tbsp olive oil4 soft pita flatbreads, toasted1/4 cup tahinithin sliced cucumber and chopped tomato1/4 cup plain […]

Pumpkin Falafels — You Gotta Make This


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