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The history of fish oil
Pharmacist Möller in the 19th century noticed the relationship between the health of the inhabitants of coastal regions and a large amount of fish in their diet. People were less likely to suffer from anemia, rickets, night blindness. Laboratory studies have confirmed the benefits of fish oil, and its sale in pharmacies has been established. Previously, red fat was used only for leather dressing.

But even before the first studies, many peoples intuitively felt the need for fish oil, digested it and ate it, applied it to the body. Northern peoples: Evens, Eskimos, Yakuts, still actively eat it, since the nutritional value of the product in harsh conditions is extremely important.

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