Pasta is one of those unassuming ingredients that when treated properly, can be transformed into a base for some of the most incredible dishes. And Bar Cicheti has certainly proven its chops in it, despite its founder and chef having never set foot in Italy. 

If you've always wanted to try Bar Cicheti's nifty, handmade pastas at its home turf on Jiak Chuan Road in Outram Park, the Degustazione  ($88++) is perfect for you. 

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