[New post] .@rachelallen1 cooking and talking about her new book, Soup Broth Bread @SaturdayKitchen

Padraic Guilfoyle posted: " SaturdayKitchen@SaturdayKitchen·1m Rachel's dish is inspired by a New Orleans gumbo with prawns and spicy sausage, served with chilli cornbread! You can find Rachel's recipe here http://bbc.co.uk/food/recipes/prawn_and_spicy_sausage_80572 and Hel" Respond to this post by replying above this line New post on Foodaware .@rachelallen1 cooking and talking about her new book, Soup Broth Bread @SaturdayKitchen by Padraic Guilfoyle SaturdayKitchen@SaturdayKitchen·1m Rachel's dish is inspired by a New Orleans gumbo with prawns and spicy sausage, served with chilli cornbread! You can find Rachel's recipe here http://bbc.co.uk/food/recipes/prawn_and_spicy_sausage_80572 and Helen recommends a glass of Taste The Difference Garnacha (Sainsbury's, from £7.00) #SaturdayKitchen Padraic Guilfoyle | November 4, 2021 at 2:10 pm | Tags: Ballymaloe Cookery ‏, Co Cork, Foodaware, health, home cooking, ingredients, new book, nutrition, Rachel Allen, recipes, Saturday Kitchen, Soup Broth Bread | Categories: Food, recipes | URL: https://wp.me/p5FCvn-9p0 Comment    See all comments    Like Unsubscribe to no longer receive posts from Foodaware. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://foodaware.org/2021/11/04/rachelallen1-cooking-and-talking-about-her-new-book-soup-broth-bread-saturdaykitchen-2/ Thanks for flying with WordPress.com