serves 4 4 6oz salmon fillets1/4 tsp salt1/4 tsp freshly ground black pepper 2 cups grape tomatoes, halved1/4 cup dry white wine1 tbsp drained capers1/4 cup fresh basil leaves Sprinkle salmon with salt and pepper. Heat a large nonstick skillet over medium high. Coat pan with cooking spray. Add fillets, skin side up, to pan. […]

Pan Roasted Salmon & Tomatoes — You Gotta Make This


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