The holiday season is just a month away and I look forward to sharing some more indulgent dishes with friends.

Join me on Sunday, December 12th (6pm) at St. Lawrence Market Kitchen for a festive Christmas menu of Greek classics mixed in with some dishes with a Kalofagas twist.

Wine pairings selected by United Stars representing two wineries from the Peloponnese.

Greek ingredients, including Cretan olive oil and sparkling/still Zaros water furnished by BuyGreek.shop.

NOTE: Each party will seated at their own table

MENU

Appetizers:

Saganaki with Eggs & Pastourma

Phyllo Triangles with Quebec Tourtiere Filling

Greek Leek Sausages with Roast Peppers, Ellasona Feta

Homemade Bread

paired with Markogianni Roditis Retsina

1st course: Winter Salad With Mixed Greens and Citrus Fruit

paired with Markogianni Assyrtiko-Roditis White

2nd Course: Turkey Confit on Truffled Hilopites, Kefalotyri Cheese

paired with Monemvasia Voltes Agiorghitiko Red

Main Course: Slow Roasted Pork with Lemon, Thyme, Honey, Mash Potato

paired with Markogianni Mandylaria Red

Dessert: Lemon Brulee served with Greek Coffee

Price for Dinner + Wine is $105.00

FOR TICKETS: https://www.eventbrite.ca/e/205057431297