ohiocook posted: " YIELD 4 servings INGREDIENTS 2 (1 1/2-inch-thick) bone-in rib-eye, steaks, about 1 1/4 pounds each 2 teaspoons coarse kosher salt Black pepper, as needed Extra-virgin olive oil, as needed 2 ounces creamy blue cheese, such as Jasper Hill Bayley Haze"
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