[New post] French Toast (Pain Perdu) recipe

Padraic Guilfoyle posted: " Ingredients For the Orange Butter: 100g Kerrygold Pure Irish Salted Butter 30g Sieved Icing Sugar Zest of one Orange For the French Toast: 2 Thick slices of Brioche Bread (per 1 person) 1 egg 50ml Whole Milk 1 Teaspoon si" Respond to this post by replying above this line New post on Foodaware French Toast (Pain Perdu) recipe by Padraic Guilfoyle Ingredients For the Orange Butter: 100g Kerrygold Pure Irish Salted Butter 30g Sieved Icing Sugar Zest of one Orange For the French Toast: 2 Thick slices of Brioche Bread (per 1 person) 1 egg 50ml Whole Milk 1 Teaspoon sieved Icing Sugar To Serve: Icing Sugar Orange Butter Fruit of your choice (such as berries, sliced banana or tropical fruit) Directions Whisk the egg, icing sugar and whole milk together thoroughly and pour into a shallow bowl that will fit your slice of brioche. Dip the brioche into the egg and milk mixture, turning to ensure the slice is thoroughly coated and the mixture is soaking into the bread. Meanwhile heat a non-stick pan over a low-medium heat and add a knob of Kerrygold butter, once this has melted and begun to foam but not brown, add the slice of brioche and cook gently for 1-2minutes on each side until golden brown. Remove from the pan and keep warm whilst you repeat for the second slice or cook both at the same time if your pan is large enough. Slice the brioche diagonally and serve with a coin sized piece of orange butter to melt onto the hot slices. Dust with icing sugar and serve with your choice of fruit. Want More Ideas? Follow Kerrygold on Instagram kerrygoldirl followers Padraic Guilfoyle | November 29, 2021 at 7:14 pm | Tags: banana, berries, brioche bread, butter, Eggs, Foodaware, French toast, Kerrygold, Kerrygold butter, milk, nutrition, orange butter, recipes | Categories: Food, recipes | URL: https://wp.me/p5FCvn-9z1 Comment    See all comments    Like Unsubscribe to no longer receive posts from Foodaware. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://foodaware.org/2021/11/29/french-toast-pain-perdu-recipe-2/ Thanks for flying with WordPress.com