Eggs are our favorite breakfast foods. As a young child, my mother often made Egg-in-the-Nest for us. These were made with a slice of bread and an egg. This recipe give a different twist to that old time favorite with a version that is gluten-free and tastes wonderful!

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glenda1969 | November 29, 2021 at 2:22 pm | Categories: Breakfast, Fats, Recipes, THM | URL: https://wp.me/p8YhLa-8eF
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