Eggs are our favorite breakfast foods. As a young child, my mother often made Egg-in-the-Nest for us. These were made with a slice of bread and an egg. This recipe give a different twist to that old time favorite with a version that is gluten-free and tastes wonderful!

Read more of this post

November 14, 2021 at 7:21 am | Categories: Breakfast, Fats, Recipes, THM | URL: https://wp.me/p8YhLa-87W
Comment