[New post] Diabetic Dish of the Week – Turkey Breast with Barley-Cranberry Stuffing

ohiocook posted: "This week's Diabetic Dish of the Week - Turkey Breast with Barley-Cranberry Stuffing. To make this week's Dish you'll be needing Reduced Sodium Chicken Broth, Quick Cooking Barley, Onion, Dried Cranberries, Almonds, Sage, Garlic - Pepper Seasoning, Non St" Respond to this post by replying above this line New post on My Meals are on Wheels Diabetic Dish of the Week – Turkey Breast with Barley-Cranberry Stuffing by ohiocook This week's Diabetic Dish of the Week - Turkey Breast with Barley-Cranberry Stuffing. To make this week's Dish you'll be needing Reduced Sodium Chicken Broth, Quick Cooking Barley, Onion, Dried Cranberries, Almonds, Sage, Garlic - Pepper Seasoning, Non Stick Cooking Spray, frozen Bone-In Turkey Breast Half, and fresh Parsley. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I've left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/ Turkey Breast with Barley-Cranberry Stuffing This low-calorie turkey and stuffing provide the perfect alternative to the traditional Thanksgiving turkey. Sure to be a hit with your guests, this meal is moist, full of fall flavors and employs your trusty slow cooker. Ingredients 2 cups reduced-sodium chicken broth 1 cup uncooked quick-cooking barley 1/2 cup chopped onion 1/2 cup dried cranberries 2 tablespoons slivered almonds, toasted 1/2 teaspoon rubbed sage 1/2 teaspoon garlic-pepper seasoning Nonstick cooking spray 1 fresh or thawed frozen bone-in turkey breast half (about 2 pounds), skinned 1/3 cup finely chopped fresh parsley Directions Yield: 6 servings Serving size: 1/6 of total recipe 1 - Combine broth, barley, onion, cranberries, almonds, sage, and garlic-pepper seasoning in slow cooker. 2 - Spray large nonstick skillet with cooking spray. Brown turkey breast over medium heat on all sides; add to slow cooker. Cover; cook on LOW 4 to 6 hours. 3 - Transfer turkey to cutting board; cover with foil and let stand 10 to 15 minutes before slicing. Stir parsley into sauce mixture in slow cooker. Serve sliced turkey with sauce and stuffing. Nutrition Information: Calories: 298 calories, Carbohydrates: 33 g, Protein: 31 g, Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 55 mg, Sodium: 114 mg, Fiber: 6 g https://www.diabetesselfmanagement.com/recipes/main-dishes/turkey-breast-barley-cranberry-stuffing/ Subscribe to Diabetes Self-Management Magazine Your one-stop resource for advice, news and strategies for living with diabetes. Inside every issue you'll find… * The latest medical and research news * In-depth articles related to both Type 1 and Type 2 diabetes * Weight Self-Management: Everything to maintain a healthy diet * Diabetic Cooking: Recipes and meals for every occasion * Quizzes, Q&As, Resources, Products, and more! Your one-stop resource for advice, news and strategies for living with diabetes. https://www.diabetesselfmanagement.com/subscribe/ This free site is ad-supported. Learn more ​ ohiocook | November 9, 2021 at 6:02 am | Tags: Almonds, baking, Cooking, Diabetes, Diabetes Self Management, Diabetic Dish of the Week, Dried Cranberries, Food, frozen Bone-In Turkey Breast Half, Garlic - Pepper Seasoning, Non Stick Cooking Spray, Onion, Parsley, Quick-Cooking Barley, recipes, Reduced-Sodium Chicken Broth, Roasting, Sage, Turkey Breast with Barley-Cranberry Stuffing | Categories: diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dish of the Week | URL: https://wp.me/pPMIX-_xsk Comment    See all comments    Like Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2021/11/09/diabetic-dish-of-the-week-turkey-breast-with-barley-cranberry-stuffing/ Thanks for flying with WordPress.com