Cabbage, carrots and onion chopped fine in a food processor with added homemade slaw dressing. This is the perfect make ahead side dish for your Thanksgiving meal.

This is another recipe I saved from a copycat book that I took out at the library, a few years back, and I didn't mark down the title or the author. If you know this recipe and have the book, let me know so I can give them credit.

In a food processor chop the cabbage, carrots and

onion fine (separately) then place into a large bowl.

Combine with a large spoon.

In a medium bowl whisk the

rest of the ingredients together.

Pour the slaw dressing over the cabbage mixture.

Toss well, cover and refrigerate for at

least four hours, toss again then serve.

Copycat KFC Coleslaw

http://www.InDianesKitchen.com

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Ingredients

  • 1 medium head cabbage (outer leaves and core removed)
  • 1/4 cup finely chopped carrot (approximately 1 medium carrot)
  • 2 Tbsp. finely minced onion (approximately 1 small onion)
  • 1/2 cup Miracle Whip
  • 1/3 cup granulated sugar
  • 1/4 cup whole milk
  • 1/4 cup buttermilk
  • 2½ Tbsp. lemon juice
  • 1½ Tbsp. white vinegar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. In a food processor chop the cabbage fine then place it into a large bowl.
  2. Chop the carrots fine and measure 1/4 cup (discard any that is leftover) and add to the cabbage.
  3. Chop the onion fine then measure 2 Tbsp. (discard any that is leftover) and add to the cabbage..
  4. Toss the cabbage, carrot and onion until combined.
  5. In a medium bowl make the slaw dressing by adding the rest of the ingredients, whisk to combine.
  6. Pour the slaw dressing over the cabbage mixture and toss until completely combined.
  7. Cover and refrigerate for at least four hours, toss and serve.

http://www.InDianesKitchen.com

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