[New post] Braised Brussels Sprouts and Leeks — Red Wagon Farm

ohiocook posted: " I love braising vegetables. It is a simple mostly hands off preparation method.  My favorite part of braising vegetables is that you get a bonus sauce or glaze that elevates the dish beyond roasting or steaming. This dish is good hot or room temperat" Respond to this post by replying above this line New post on My Meals are on Wheels Braised Brussels Sprouts and Leeks — Red Wagon Farm by ohiocook I love braising vegetables. It is a simple mostly hands off preparation method.  My favorite part of braising vegetables is that you get a bonus sauce or glaze that elevates the dish beyond roasting or steaming. This dish is good hot or room temperature and travels perfectly so this would be a good vegetable dish […] Braised Brussels Sprouts and Leeks — Red Wagon Farm This free site is ad-supported. Learn more ​ ohiocook | November 5, 2021 at 4:24 pm | Categories: Uncategorized | URL: https://wp.me/pPMIX-wjl Comment    See all comments    Like Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2021/11/05/braised-brussels-sprouts-and-leeks-red-wagon-farm/ Thanks for flying with WordPress.com