[New post] Boil to a Marmalade-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the pumpkin has been baked and placed in the Dish you intend to go to the Table for the receipt (recipe) Pompkin Soop cut in Dices Bits of the Inside, boil in Water to a Marmalade. The small dices boiled down quite quickly for pumpkin." Respond to this post by replying above this line New post on Bites of Food History Boil to a Marmalade-A Taste of Hearth Cooking by hearttohearthcookery   After the pumpkin has been baked and placed in the Dish you intend to go to the Table for the receipt (recipe) Pompkin Soop cut in Dices Bits of the Inside, boil in Water to a Marmalade. The small dices boiled down quite quickly for pumpkin. hearttohearthcookery | November 1, 2021 at 7:15 am | Tags: culinary history, food, food history, foodways, Soup | Categories: culinary history, food, food history, pumpkin, receipts, recipes, Soups | URL: https://wp.me/pvzYr-396 Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/11/01/boil-to-a-marmalade-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com