This Apple and Pecan Mixed Green Salad has it all. From crunchy pieces of pecan, to the perfect pomegranate arils and crisp, juicy apple slices. This salad is the perfect side to have at dinner, or for lunch! I love these kinds of salads because they're so simple to make, perfect for meal prep and easy to substitute ingredients with whatever is in the fridge.

Storage Instructions:

Store in air tight container for up to four days.

Apple and Pecan Mixed Green Salad

This Apple and Pecan Mixed Green Salad has it all. From crunchy pieces of pecan, to the perfect pomegranate arils and crisp, juicy apple slices.

Prep Time:

10 minutes

Assemble Time:

5 minutes

Total Time:

15 minutes

Ingredients:

2 cups Mixed Greens

1 cup Kale, chopped

1 Apple, thinly sliced

1/3 cup Pecans, coarsely chopped

1/4 cup Pomegranate arils

1/4 cup Dried Cranberries

Handful of Feta Cheese

For the Dressing:

3 tbsp Balsamic Vinegar

5 tbsp Olive Oil

2-3 tsp Maple Syrup

Salt and Pepper to taste

Directions:

  1. Combine ingredients for dressing and set aside.
  2. Plate the salad greens in a serving bowl.
  3. Add apples, pecans, pomegranates and cranberries.
  4. Sprinkle with feta cheese and drizzle dressing over salad.
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