[New post] Veal Fricassee

cookwithkathy posted: " Ingredients 600 g veal, cut in cubes 200 g root vegetables (carrots, parsnips, celery) 40 g onions, diced 1 bay leaf 5 black peppercorns salt 40 g plain flour 40 g butter 100 g peas, precooked 150 g cauliflower 150 g white mushrooms " New post on Cooking with Kathy Man Veal Fricassee by cookwithkathy Ingredients 600 g veal, cut in cubes 200 g root vegetables (carrots, parsnips, celery) 40 g onions, diced 1 bay leaf 5 black peppercorns salt 40 g plain flour 40 g butter 100 g peas, precooked 150 g cauliflower 150 g white mushrooms 30 g butter freshly grounded nutmeg lemon juice 1/2 cup double cream 2 egg yolks Method Heat butter and fry the veal with root vegetables, onions, bay leave, peppercorns and salt until tender. In a smaller pan whisk the flour in melted butter and add some water, stir until totally combined. Pass the liquid through a strainer. Add the meat, vegetables, peas and cauliflower. Slice the white mushrooms, roast them in butter slightly and add to the meat. Adjust your seasoning with nutmeg and lemon juice. Whisk the cream and the egg yolk and pour to the meat. Bring to a short boil and serve with cooked rice. Makes 4 servings. Source: Culinary Austria Today's Comic This free site is ad-supported. Learn more ​ cookwithkathy | October 13, 2021 at 10:20 am | Categories: Beef, Herb, Recipe Clipping, Sauce, Vegetable | URL: https://wp.me/pwDzv-kt7 Unsubscribe to no longer receive posts from Cooking with Kathy Man. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://cookwithkathy.wordpress.com/2021/10/13/veal-fricassee/ Thanks for flying with WordPress.com